Joden Girl
Baubles and Bling with Unbelievable Pricing
This week, we’re dropping the price on a classically styled beauty with a touch of whimsy that takes it to another level. Although an exact date is not known, one of the most iconic engagement ring designs of all time emerged in the 1940’s. Simple and elegant, this timeless style presents with one tapered baguette diamond on each side of the center stone. Today, nearly a century later, customers still request this enduring look.
Cartier introduced the baguette cut in 1912. This elongated shape quickly became a quintessential element of Art Deco design. With sharp corners and long lines, baguettes blended well into the geometric composition that reigned during the 1920’s and 1930’s. Because they were such a departure from round diamonds, baguette diamonds were viewed as very modern and cutting edge – an idea that appealed to consumers who saw themselves as trendsetters.
Today, we’re showcasing a modern twist on the three-stone style. By adding a halo to the center stone, the ring instantly becomes a little more… More feminine, more sparkly, just more. The center stone in this ring is a 1.01 carat round brilliant diamond. It’s surrounded by an additional fourteen round diamonds that amp up the bling by .21 carat.
The two tapered-baguette diamonds that form the shoulders of the ring have a combined weight of .34 carat. Perhaps my favorite detail of this unique pick is the small round diamond at the southern-most tip of each baguette. It’s the final flourish of this 18-karat white gold stunner.
Perhaps you, too, are a little extra. Your style, your personality, your life is a bit bigger. If you dig a skosh of drama, then this ring is for you. There’s only one thing about this diamond dazzler that isn’t more… and that’s the price. In fact, today, the price is LESS. A lot less. Previously priced at $6,400.00, this modern gem is available now for just $4,050.00! Hop on over to joden.com and make it yours now.
“You can go to a museum and look, or come to us and touch.”
Written by Carrie Martin
Photos by Dana Jerpe
